Fried Carrot Cake


 Ingredients:

  • 2 cups grated white radish (daikon)
  • 2 cups rice flour
  • 2 cups water
  • 1/2 cup chopped chives
  • 2 tbsp. soy sauce
  • 2 tbsp. fish sauce
  • 2 tbsp. sugar
  • 2 tbsp. oil
  • 2 cloves of garlic, minced
  • 2 eggs, beaten

Instructions:

  1. In a large bowl, mix together the grated radish, rice flour, water, chives, soy sauce, fish sauce, and sugar. The mixture should have a thick consistency.
  2. Heat a non-stick pan or griddle over medium heat and add 1 tbsp. of oil.
  3. Use a ladle to scoop the batter onto the pan, flattening it out to form a cake. Cook the cake for 2-3 minutes on each side or until golden brown. Repeat with the remaining batter.
  4. In a separate pan, heat the remaining 1 tbsp. of oil over medium heat. Add the garlic and sauté for 1-2 minutes.
  5. Pour the beaten eggs over the garlic and scramble until cooked.
  6. Serve the fried carrot cakes with the scrambled eggs on top.
  7. Enjoy!

Note: Fried carrot cake is a popular street food in Singapore and Malaysia, and there are a lot of variations of it, the most common one is the white radish version, but there is a variation with black soy sauce and cuttlefish, and the other one is made with sweet radish instead of white radish.